Every cut of beef we offer is 100% American born and raised right here on our Texas ranch. From birth to harvest, our cattle never leave our care. We raise them on open pastures, under the wide Texas sky, with the same integrity and hard work that built this country. No imported beef. No shortcuts. Just honest, homegrown American beef you can trust.

Our cattle are raised naturally — without vaccines, mRNA technology, or antibiotics. We believe in letting the land and good stewardship do the work, not lab-made interventions. Healthy soil, clean water, and stress-free pastures create strong, thriving animals — and wholesome beef you can feel confident feeding your family.

Mercy Meadows Ranch is a family-owned and operated ranch in Central Texas, built on faith, hard work, and a love for the land. Every steer we raise is cared for by our own hands — from sunrise chores to evening feedings. We believe in doing things the honest, old-fashioned way: raising healthy cattle, nourishing families, and honoring the God who gave us this work to do.

Our cattle are pasture-raised on wide open Texas fields, grazing freely on native grasses just as nature intended. To ensure healthy growth and excellent marbling, we supplement their diet with a locally milled, grain blend. It’s the perfect balance of natural nutrition and quality care — resulting in tender, flavorful beef you can trust.