Why Our Beef is Different — and Why It Matters

Why Our Beef is Different — and Why It Matters

Hi friends, your rancher Kay here!

When you buy beef from the grocery store, here’s the reality: most of it comes from the big packers — giant corporations processing cattle from all over the country (and sometimes outside the U.S.), raised in crowded feedlots, often given vaccines, antibiotics, and growth hormones as part of standard industry practice.

 

That’s not how we do things.

 

At Mercy Meadows Ranch, every steer is:

  • Ranch-born & ranch-raised right here in Central Texas
  • Never given vaccines — raised naturally from day one
  • Grass-fed, grain-finished for incredible flavor and marbling
  • Handled with care, respect, and Christian values we live by every day

We raise cattle the way we believe God intended — in open pastures, with fresh air, clean water, and plenty of space to roam. That means you get beef you can trust, with no hidden extras, no corporate shortcuts, and no question about where it came from.

 

We know families want safe, wholesome food. And when you buy from us, you’re not just getting premium beef — you’re supporting a ranch that shares your values and puts integrity first.

 

Kathryn & the DeLadurantey Family

Mercy Meadows Ranch

Back to blog